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![Development of Flaxseed Gum/Konjac Glucomannan with Agar as Gelling Agents with Enhanced Elastic Properties[v1] | Preprints.org](https://www.preprints.org/img/dyn_abstract_figures/2021/04/112f0ffa88eed18d29c7c838adbda486/preprints-41316-graphical.v1.png "Development of Flaxseed Gum/Konjac Glucomannan with Agar as Gelling Agents with Enhanced Elastic Properties[v1] | Preprints.org")
Development of Flaxseed Gum/Konjac Glucomannan with Agar as Gelling Agents with Enhanced Elastic Properties[v1] | Preprints.org
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Glucomannan | C24H42O21 | CID 24892726 - PubChem
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